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Wheat gluten
Title Wheat gluten / edited by Peter R. Shewry, Arthur S. Tatham Author-s Shewry, Peter Robert, (Editor) Tatham, Arthur Sydney, (Editor) Action International Workshop Gluten (7th : 2000 : Bristol, Veľká Británia) Published Cambridge : Royal Society of Chemistry, 2000 Description xv, 548 s. : ilustr., tab. ; 25 cm Notes Bibliografické odkazy. Register ISBN 0-85404-865-0 (viaz.) Subject-s pšenica lepok cereálne bielkoviny zborníky konferencií Country United Kingdom Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-596117 Katedra technológie a kvality rastlinných produktov 384 unavailable
Number of the records: 1