Number of the records: 1
The professional barista’s handbook
Title The professional barista’s handbook : an expert’s guide to preparing espresso, coffee, and tea / Scott Rao Author-s Rao, Scott (Author)
Issue 4th print. Published [S. l. : s. n.], 2011 Description 99 s. : fotogr., ilustr. ; 26 cm Notes Bibliografia s. 93-94. Register. Terminologický slovník ISBN 978-1-4675-0371-6 (viaz.) Subject-s káva čaje príprava nápojov podávanie nápojov príručky Country United States Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-606663 Katedra technológie a kvality rastlinných produktov 452 unavailable
Number of the records: 1