Number of the records: 1
Novel processing methods for plant-based health foods
Title Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds / edited by Megh R. Goyal, N. Veena, Ritesh B. Watharkar Author-s Goyal, Megh Raj (Editor) Issue 1st edit. Published Palm Bay : Apple Academic Press, 2023 Description xxviii, 329 s. : ilustr., tab. ; 25 cm Notes Resumé anglicky ISBN 978-1-77491-074-0 (viaz.) Subject-s biologicky aktívne látky rastlinné extrakty extrakcia (chémia) bioenkapsulácia potraviny rastlinného pôvodu funkčné potraviny zdravá výživa zdravotné aspekty zborníky Country United States Language English Copies 1, available for regular loan 0 Database Books 
book
Call number Dislocation Collection in study room Available M-614437 Katedra chémie 1912 unavailable
Number of the records: 1