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Cultivar influence on total polyphenol and rutin contents and total antoxidant capacity in buckwheat, amaranth and quinoa seeds
- VOLLMANNOVÁ, Alena et al. Cultivar influence on total polyphenol and rutin contents and total antoxidant capacity in buckwheat, amaranth and quinoa seeds. In Chemical reactions in food VII. 1. vyd. 312 s. ISBN 978-80-7080-836-8. Chemical reactions in food. Praha : Institute of Chemical technology, 2012, s. 107.
Number of the records: 1