Determination of textural properties of different kinds of ketchups of two different rates under different conditions of storage for the determination of their consumal quality [elektronický zdroj] / Andrea Bebejová...[et al.]. -- grafy, tab. -- Bibliografické odkazy. In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 8, no. 1 (2014), s. 25-32, online. http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/323/pdf pochutiny * kečupy * textúra potravín * fyzikálne vlastnosti potravín * skladovanie potravín