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Microbial transformations of 5-hydroxy- and 5-methoxyflavone in Aspergillus niger and Penicillium chermesinum cultures
Title Microbial transformations of 5-hydroxy- and 5-methoxyflavone in Aspergillus niger and Penicillium chermesinum cultures [elektronický zdroj] / Edyta Kostrzewa-Susłow, Tomasz Janeczko Author-s Kostrzewa-Susłow, Edyta (Author)
Janeczko, Tomasz (Author)Description grafy, tab. Notes Popis urobený 12.6.2014 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 3, no. 6 (2014), s. 448-452 Subject-s Aspergillus Penicillium mikromycéty biotransformácia aktivity enzýmové Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2014/05/jmbfs_0639_kostrzewa.pdf Database Agro-bibliography
Number of the records: 1