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Chemical and physical parameters of dried salted pork meat
Title Chemical and physical parameters of dried salted pork meat [elektronický zdroj] / Cviková Petronela ... [et al.] Author-s Cviková, Petronela, (Author) Čuboň, Juraj, ; SPUFBP04 (Author) Kunová, Simona, ; SPUFBP05 (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Hleba, Lukáš, ; SPUFBP06 (Author) Haščík, Peter, ; SPUFBP04 (Author) Trembecká, Lenka, ; SPUFBP04 (Author) Bartošová, Gabriela, (Author) Description tab. Notes Popis urobený 2.9.2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 418-423, online Category of Publication Activity ADN Subject-s bravčové mäso sušené mäso fyzikálne vlastnosti chemické vlastnosti Country Slovakia Language English URL http://dx.doi.org/10.5219/632 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1