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Application of principal component analysis method for characterization chemical, technological, and textural parameters of farmed and pastured red deer
Title Application of principal component analysis method for characterization chemical, technological, and textural parameters of farmed and pastured red deer / Marek Šnirc ... [et al.] Author-s Šnirc, Marek, ; SPUFBP05 (Author) Král, Martin (Author) Ošťádalová, Martina (Author) Golian, Jozef, ; SPUFBP05 (Author) Tremlová, Bohuslava, (Author) Description ilustr., tab. Notes Bibliografické odkazy In International journal of food properties. -- ISSN 1094-2912. -- Vol. 20, no. 4 (2017), s. 754-761 Category of Publication Activity ADC Subject-s jeleň európsky divina kvalita živočíšnych produktov pasienkarstvo farmy technologické procesy Country United States Language English URL http://dx.doi.org/10.1080/10942912.2016.1180532 Database Agro-bibliography
Number of the records: 1