- The content of total polyphenols, ascorbic acid and antioxidant activ…
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The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.)

  1. LIDIKOVÁ, Judita et al. The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.). In Potravinárstvo Online. ISSN 1337-0960, 2017, vol. 11, no. 1, s. 77-81, online. Available on Internet:<https://dx.doi.org/10.5219/699> Indexované v: SCOPUS
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