- Sweet potatoes - a source of polyphenols
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Sweet potatoes - a source of polyphenols

  1. MUSILOVÁ, Janette et al. Sweet potatoes - a source of polyphenols. In Biotechnology and quality of raw materials and foodstuffs. 1st ed. 66 s. ISBN 978-80-552-1874-8. Biotechnology and quality of raw materials and foodstuffs. Nitra : Slovak University of Agriculture, 2018, s. 53.
Number of the records: 1  

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