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Content of polyphenols, flavonoids and antioxidant activity of fresh fruits and jellies prepared from different less-known fruit species
Title Content of polyphenols, flavonoids and antioxidant activity of fresh fruits and jellies prepared from different less-known fruit species / Eva Ivanišová ... [et al.] Author-s Ivanišová, Eva, ; SPUFBP07 (Author) Grygorieva, Olga V. (Author) Klymenko, Svitlana Valentynivna (Author) Vergun, Olena Mykolajivna (Author) Mareček, Ján, ; SPUFBP07 (Author) Brindza, Jan, ; SPUFAP04 (Author) Notes ITMS 26220220115 In Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.] / Agrobiodiversity for improve the nutrition, health and quality of human and bees life. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 88 Category of Publication Activity AFH Subject-s menej známe ovocie biologicky aktívne látky polyfenoly flavonoidy zemolez čerešne Country Slovakia Language English Database Genetické zdroje a biopotraviny
Number of the records: 1