Dynamics of changes in total carotenoids and antioixdant activity in fruits of selected varieties of Cucurbita moschata Duch. during storage / [elektronický zdroj] / Adriana Maťová ... [et al.]. -- Bibliografické odkazy. In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 823-830. https://doi.org/10.5219/10.5219/1187 ovocie * tekvica muškátová * odrody * skladovanie * karotenoidy * antioxidanty