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Biochemical characterization and antimicrobial susceptibility of Bacillus cereus isolates from some retailed foods in Ogun State, Nigeria
- ADESETAN, Titilayo O. - EFUNTOYE, Moses O. - BABALOLA, Olubukola O. Biochemical characterization and antimicrobial susceptibility of Bacillus cereus isolates from some retailed foods in Ogun State, Nigeria. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2019, vol. 9, no. 3, s. 616-621, online. Available on Internet:<https://dx.doi.org/10.15414/jmbfs.2019/20.9.3.616-621>
Number of the records: 1