Number of the records: 1
Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment
Title Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment / Marcela Capcarová ... [et al.] Author-s Capcarová, Marcela, ; SPUFBP03 (Author) Harangozo, Ľuboš, ; SPUFBP02 (Author) Árvay, Július, ; SPUFBP02 (Author) Tóth, Tomáš, ; SPUFBP02 (Author) Gabríny, Lucia, ; SPUPRA15 (Author) Binkowski, Łukasz J. (Author) Palšová, Lucia, ; SPUFES10 (Author) Skalická, Magdaléna (Author) Pardo, Maria De La Luz Garcia (Author) Stawarz, Robert (Author) Massanyi, Peter, ; SPUFBP03 (Author) Notes APVV-16-0289, KEGA 024SPU-4/2018, a KEGA 010/SPU-4/2018. Erasmus + Program, Jean Monnet Center of Excellence projekt CEEAG No. 611446-EPP-1-2019-1-SK-EPPJMO-CoE. . Bibliografické odkazy In Journal of environmental science and health. Part B. -- ISSN 0360-1234. -- Vol. 55, no. 7, (2020), s. 677-686 Category of Publication Activity ADC Subject-s cottage syr konzumenti riziko bezpečnosť potravín potravinárske aditíva Country United States Language English URL https://doi.org/10.1080/03601234.2020.1762420 Database Agro-bibliography
Number of the records: 1