The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine / Jozefýna Pokrývková ... [et al.]. -- ilustr. -- Bibliografické odkazy. In: Applied Science-Basel. -- ISSN 2076-3417 online. -- Vol. 10, iss. 14 (2020), article number 4810 [15 s.]. https://doi.org/10.3390/app10144810 naturálne vína * okysličovanie vína * vína archívne * zrenie vína * mušty