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The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine
- POKRÝVKOVÁ, Jozefína et al. The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine. In Applied Science-Basel. ISSN 2076-3417 online, 2020, vol. 10, iss. 14, article number 4810 [15 s.]. Available on Internet:<https://doi.org/10.3390/app10144810> Indexované v: SCOPUS, CCC, WoS
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