Number of the records: 1
Antioxidant activities and volatile flavor components of selected single-origin and blend chocolates
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$a Antioxidant activities and volatile flavor components of selected single-origin and blend chocolates / $c Lucia Godočiková ... [et al.] 300 $b ilustr. 500 $a APVV SK-BY-RD-19-0014 "The formulation of novelcompositions’ and properties’ study of the polysaccharides-based edible films and coatings with antimicrobialand antioxidant plant additives." 504 $a Bibliografické odkazy 650 07
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$7 spu_us_auth*0342596 $a flavonoidy $2 NI001PH 650 07
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$7 spu_us_auth*0396992 $a Godočiková, Lucia, $d 1993- $u SPUFBP06 $4 aut $9 16 $X 37082 700 1-
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$w spu_us_epca*099425 $t Molecules $x 1420-3049 $7 nnas $d Basel : Molecular Diversity Preservation International $g Vol. 25, iss. 16 (2020), article number 3648 online [13 s.] 856 4-
$u https://dx.doi.org/10.3390/molecules25163648
Number of the records: 1