- Antioxidant activities and volatile flavor components of selected sin…
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Antioxidant activities and volatile flavor components of selected single-origin and blend chocolates

  1. GODOČIKOVÁ, Lucia et al. Antioxidant activities and volatile flavor components of selected single-origin and blend chocolates. In Molecules. ISSN 1420-3049, 2020, vol. 25, iss. 16, article number 3648 online [13 s.]. Available on Internet:<https://dx.doi.org/10.3390/molecules25163648> Indexované v: WoS, SCOPUS
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