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Susceptibility of Enterococcus spp., Salmonella spp. and Staphylococcus spp. to organic acids
Title Susceptibility of Enterococcus spp., Salmonella spp. and Staphylococcus spp. to organic acids / Lucie Malá ... [et al.] Author-s Malá, Lucie (Author) Laloučková, Klára (Author) Richterová, Jolana (Author) Skřivanová, Eva (Author) Description tab. Notes MZE-RO0718, CZ.02.1.01/0.0/0.0/16_019/0000845 . Bibliografické odkazy In NutriNET 2020 [248 s.]. -- Nitra : Slovak University of Agriculture, 2020. -- ISBN 978-80-552-2200-4 (brož.). -- S. 169-184 Subject-s citlivosť aditíva antibiotiká látky inhibičné antibakteriálne látky Country Slovakia Language English Database Agro-bibliography
Number of the records: 1