Food Quality and Texture in Sustainable Production and Healthy Consumption [elektronický zdroj] : book of abstacts, 18.-19.11.2020, Bucharest / ed. Liliana Tudoreanu, Gerhard Schleining. -- 1st ed. -- Bucuresti : Universitatea de Stiinte Agronomice si Medicina Veterinara, 2020. -- 109 s. -- ISBN 978-606-072-022-5. https://www.researchgate.net/publication/346949569 potraviny * kvalita potravín