- Harnessing the nutritional quality of pawpaw and pineapple fruits for…
Number of the records: 1  

Harnessing the nutritional quality of pawpaw and pineapple fruits for pilot scale production of wine

  1. BANKEFA, Olufemi Emmanuel et al. Harnessing the nutritional quality of pawpaw and pineapple fruits for pilot scale production of wine. In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2021, vol. 10 no. 4, s. 663-668. Available on Internet:<http://doi.org/10.15414/jmbfs.2021.10.4.663-668> Indexované v: WoS, SCOPUS
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.