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LF NMR spectroscopy analysis of water dynamics and texture of gluten-free bread with cricket powder during storage
Title LF NMR spectroscopy analysis of water dynamics and texture of gluten-free bread with cricket powder during storage / Przemysław Łukasz Kowalczewski... [et al.] Author-s Kowalczewski, Przemysław Łukasz (Author) Walkowiak, Katarzyna (Author) Masewicz, Łukasz (Author) Smarzyński, Krzysztof (Author) Le Thanh-Blicharz, Joanna (Author) Kačániová, Miroslava, ; SPUFZK06 (Author) Baranowska, Hanna Maria (Author) Description ilustr. Notes Bibliografické odkazy In Food Science and Technology International. -- ISSN 1082-0132. -- Vol. 27, no. 8 (2021), s. 776-785 Category of Publication Activity ADC Subject-s bezlepkové potraviny chlieb jedlý hmyz strúhanka textúra nízkofrekvenčné NMR Country United Kingdom Language English URL Plný text dostupný v sieti SPU a cez Vzdialený prístup Database Agro-bibliography
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