Evaluation of storage and freezing, baking, and boiling treatments on total carotenoids content in the fruits of selected Cucurbita moschata Duch. varieties / Adriána Maťová ... [et al.]. -- Bibliografické odkazy. In: Journal of Food Quality. -- ISSN 0146-9428. -- Vol. 2021, art. no. 5584652 (2021), [9] s. https://doi.org/10.1155/2021/5584652 tekvica muškátová * kyselina askorbová * biologicky aktívne látky * karotenoidy * teplota