Number of the records: 1
Vegetarian and vegan private label products as a challenging trend in addressing the customers within sustainable food consumption—a case study of Slovakia
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$a Vegetarian and vegan private label products as a challenging trend in addressing the customers within sustainable food consumption—a case study of Slovakia $h [elektronický zdroj] / $c Ingrida Košičiarová, Zdenka Kádeková, Peter Šedík, Luboš Smutka 300 $b ilustr., tab. 500 $a Popis urobený 5.4.2022 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
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$7 spu_us_auth*0354523 $a Košičiarová, Ingrida, $d 1986- $u SPUFEM31 $4 aut $9 31 $X 132 700 1-
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$7 spu_us_auth*0398044 $a Šedík, Peter, $d 1993- $u SPUFEM31 $4 aut $9 31 $X 38472 700 1-
$7 spu_us_auth*0075440 $a Smutka, Luboš $4 aut $9 7 773 0-
$w spu_us_epca*157653 $t Frontiers in Sustainable Food Systems $p Front. Sustain. Food Syst. $x 2571-581X $7 nnas $d Lausanne, 1015, Frontiers media SA $g Vol. 6 (2022), art. no. 858048 [13] s. 856 4-
$u https://doi.org/10.3389/fsufs.2022.858048
Number of the records: 1