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Predicting shelf life of chicken burger produced from surimi under combined use of thyme essential oil and modified atmosphere packaging

Title	Predicting shelf life of chicken burger produced from surimi under combined use of thyme essential oil and modified atmosphere packaging [elektronický zdroj] : the effect of essential oils on new burgers / Azadeh Rashidimehr ... [et al.]
Author-s	Rashidimehr, Azadeh (Author)
	Fazlara, Ali (Author)
	Zarei, Mehdi (Author)
	PourMehdi, Mehdi (Author)
	Noshad, Mohammad (Author)
Description	ilustr.
Notes	Popis urobený 20.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e1662, [6] s.
Subject-s	trvanlivosť potravín rýchle občerstvenie silice tymiánové silice
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.1662
Database	Agro-bibliography

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Number of the records: 1