Number of the records: 1
Development of a vegan sausage with young green jackfruit, oyster mushroom, and coconut flour as an environmentally friendly product with cleaner production approach
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$a Development of a vegan sausage with young green jackfruit, oyster mushroom, and coconut flour as an environmentally friendly product with cleaner production approach $h [elektronický zdroj] / $c Iranga Paranagama ... [et al.] 300 $b ilustr., tab. 500 $a Popis urobený 20.5.2022 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
$7 spu_us_auth*0409736 $a vegánstvo $2 NI001PH 650 07
$7 spu_us_auth*0410601 $a vegánske jedlá $2 NI001PH 650 07
$7 spu_us_auth*0415422 $a chlebovník obyčajný $2 NI001PH 650 07
$7 spu_us_auth*0252906 $a hliva ustricovitá $2 NI001PH 700 1-
$7 spu_us_auth*0437030 $a Paranagama, Iranga $4 aut 700 1-
$7 spu_us_auth*0410818 $a Wickramasinghe, Indira $4 aut 700 1-
$7 spu_us_auth*0437031 $a Dulani, Somendrika $4 aut 700 1-
$7 spu_us_auth*0437032 $a Benaragama, Kasun $4 aut 773 0-
$w spu_us_epca*113764 $t Journal of Microbiology, Biotechnology and Food Sciences $h Online $x 1338-5178 $7 nnas $d Nitra : Slovak University of Agriculture $g Vol. 11, no. 4 (2022), e4029 [6] s. 856 4-
$u https://doi.org/10.55251/jmbfs.4029
Number of the records: 1