Development of a vegan sausage with young green jackfruit, oyster mushroom, and coconut flour as an environmentally friendly product with cleaner production approach [elektronický zdroj] / Iranga Paranagama ... [et al.]. -- ilustr., tab. -- Bibliografické odkazy. In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e4029 [6] s. https://doi.org/10.55251/jmbfs.4029 vegánstvo * vegánske jedlá * chlebovník obyčajný * hliva ustricovitá