Number of the records: 1
Use of common buckwheat in the production of baked and pasta products
- BOJŇANSKÁ, Tatiana et al. Use of common buckwheat in the production of baked and pasta products. In Pseudocereals. 1st ed. 170 s. ISBN 978-1-80355-180-7. . ISBN 978-1-80355-182-1 (e-Book). . London : IntechOpen, 2022, [1-24 s.].
Number of the records: 1