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Current situation in bakery industry in Slovak Republic
- GALÁNY, Marek. Current situation in bakery industry in Slovak Republic. In International Scientific Days 2022. Efficient, Sustainable and Resilient Agriculture and Food Systems – The Interface of Science, Politics and Practice. 1st ed. 696 s. ISBN 978-80-552-2507-4. International Scientific Days. Nitra : Slovenská poľnohospodárska univerzita, 2022, s. 45-51. Available on Internet:<https://doi.org/10.15414/isd2022.s1.04>
Number of the records: 1