Number of the records: 1  

Sledovanie obsahu malondialdehydu a TVB-N v mäse kapra obyčajného (Cyprinus carpio) počas skladovania v mraze

  1. TitleSledovanie obsahu malondialdehydu a TVB-N v mäse kapra obyčajného (Cyprinus carpio) počas skladovania v mraze = Monitoring of malonedialdehyde and TVB-N in Cyprinus carpio meat during frost storage / Peter Herc ... [et al.]
    Author-s Herc, Peter, ; SPUFBP32 (Author)
    Čuboň, Juraj, ; SPUFBP32 (Author)
    Haščík, Peter, ; SPUFBP32 (Author)
    Čech, Matej, ; SPUFBP32 (Author)
    Bobko, Marek, ; SPUFBP32 (Author)
    Jurčaga, Lukáš, ; SPUFBP32 (Author)
    Tkáčová, Jana, ; SPUFBP32 (Author)
    Descriptiongrafy, tab.
    NotesVydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Resumé anglicky, slovensky
    In Journal of tourism, hospitality and commerce. -- ISSN 1804-3836. -- Vol. 13, no. 2 (2022), s. 39-46
    Category of Publication ActivityADE
    Category of Publication ActivityV3
    Subject-s rybie mäso kapor obyčajný malóndialdehyd TVB-N skladovanie mraziarenské
    CountryCzech Republic
    LanguageSlovak
    DatabaseAgro-bibliography
Number of the records: 1  

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