Number of the records: 1
Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition
- Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition / Lucia Benešová ... [et al.] .
In: Czech journal of food sciences. -- ISSN 1212-1800. -- Vol. 40, no. 5 (2022), s. 359-366
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.17221/30/2022-CJFS .File name Downloaded Size Comment Display type Application_of_ft_nir_2022.pdf 0 965.9 KB Archív
Number of the records: 1