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Okara–by-product from soy processing: characteristic, properties, benefits, and potential perspectives for industry
Title Okara–by-product from soy processing: characteristic, properties, benefits, and potential perspectives for industry / [elektronický zdroj] Matej Čech ... [et al.] Author-s Čech, Matej, ; SPUFBP32 (Author) Herc, Peter, ; SPUFBP32 (Author) Ivanišová, Eva, ; SPUFBP32 (Author) Kolesárová, Adriana, ; SPUFBP30 (Author) Urminská, Dana, ; SPUFBP31 (Author) Grygorieva, Olga V. (Author) Notes Popis urobený 14.11.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In International journal of experimental research and review. -- ISSN 2455-4855. -- Vol. 28, (2022), s.66-83 Category of Publication Activity ADM Category of Publication Activity V3 Subject-s sója sójové mlieko vedľajšie produkty okara vlastnosti Country India Language English URL https://doi.org/10.52756/ijerr.2022.v28.009 Database Agro-bibliography
Number of the records: 1