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The effect of the addition of cricket flour as an added value on the quality of sausages
Title The effect of the addition of cricket flour as an added value on the quality of sausages [elektronický zdroj] / Adriana Pavelková, Peter Haščík, Matej Čech ; reviewers Stanislav Kráčmar, Marcela Capcarová Author-s Pavelková, Adriana, ; SPUFBP32 (Author)
Haščík, Peter, ; SPUFBP32 (Author)Čech, Matej, ; SPUFBP32 (Author) Kráčmar, Stanislav, (rev) Capcarová, Marcela, (rev) Issue 1st ed. Published Nitra : Slovak University of Agriculture, 2022 Description 73 s. : ilustr., tab. Notes Vydané v rámci projektu VEGA 1/0144/19, Drive4SIFood 313011V336 . Bibliografia s. 64-73 . Spôsob prístupu: World Wide Web Category of Publication Activity AAB Category of Publication Activity V1 ISBN 978-80-552-2566-1 Subject-s hmyz múka údeniny senzorické analýzy fyzikálno-chemické vlastnosti Country Slovakia Language English URL https://doi.org/10.15414/2022.9788055225661 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1