- Challenges and Trends in the Romanian Food System
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Challenges and Trends in the Romanian Food System

  1. DUTA, Denisa Eglantina et al. Challenges and Trends in the Romanian Food System. In Sustainable, Resilient and Fair Food Systems in the EU and Globally. 1. vyd. 168 s. ISBN 978-80-552-2557-9. Sustainable, Resilient and Fair Food Systems in the EU and Globally. Nitra : Slovenská poľnohospodárska univerzita, 2022, s. 20-28.
Number of the records: 1  

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