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Challenges and Trends in the Romanian Food System
- DUTA, Denisa Eglantina et al. Challenges and Trends in the Romanian Food System. In Sustainable, Resilient and Fair Food Systems in the EU and Globally. 1. vyd. 168 s. ISBN 978-80-552-2557-9. Sustainable, Resilient and Fair Food Systems in the EU and Globally. Nitra : Slovenská poľnohospodárska univerzita, 2022, s. 20-28.
Number of the records: 1