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Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality
- ROSA, Robert et al. Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality. In Agronomy-Basel. ISSN 2073-4395 online, 2023, vol. 13, iss. 2, art. no. 562, [23 s.] online. Available on Internet:<https://doi.org/10.3390/agronomy12102421> Indexované v: CCC, WoS, SCOPUS
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