- Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Qu…
Number of the records: 1  

Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality

  1. ROSA, Robert et al. Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality. In Agronomy-Basel. ISSN 2073-4395 online, 2023, vol. 13, iss. 2, art. no. 562, [23 s.] online. Available on Internet:<https://doi.org/10.3390/agronomy12102421> Indexované v: CCC, WoS, SCOPUS
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.