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Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
- Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat / Ben Akacha, Boutheina ... [et al.] .
In: Plants-Basel. -- ISSN 2223-7747. -- Vol. 12, iss. 19 (2023), art. no. 3385 [1-24 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3 .File name Downloaded Size Comment Display type Salvia_officinalis L_and_salvia_2023.pdf 0 5.1 MB Archív
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