Number of the records: 1
The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods
- The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods [elektronický zdroj] / Anna Augustynska-Prejsnar ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 12, iss. 23 (2023), art. no. 4340, [15] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://10.3390/foods12234340 .
Number of the records: 1