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The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods
- ANNA, Augustynska-Prejsnar et al. The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods. In Foods Online. ISSN 2304-8158, 2023, vol. 12, iss. 23, art. no. 4340, [15] s. Available on Internet:<https://10.3390/foods12234340> Indexované v: WoS, SCOPUS, CCC
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