Number of the records: 1  

Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and-20 °C

  1. KULAWIK, Piotr et al. Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and-20 °C. In International Journal of Biological Macromolecules. ISSN 0141-8130, 2024, vol. 254, č. 2, art. no. 127865, [8] s. Available on Internet:<https://doi.org/10.1016/j.ijbiomac.2023.127865>
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.