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Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and-20 °C
- KULAWIK, Piotr et al. Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and-20 °C. In International Journal of Biological Macromolecules. ISSN 0141-8130, 2024, vol. 254, č. 2, art. no. 127865, [8] s. Available on Internet:<https://doi.org/10.1016/j.ijbiomac.2023.127865>
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