Number of the records: 1
Effect of heat treatments on total polyphenol content and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)
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$a Effect of heat treatments on total polyphenol content and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) $h [elektronický zdroj] / $c Silvia Fedorková ... [et al.] 500 $a Vydané v rámci projektu VEGA 1/0113/21 538 $a Spôsob prístupu: World Wide Web 650 07
$7 spu_us_auth*0347681 $a gaštan jedlý $2 NI001PH 650 07
$7 spu_us_auth*0344476 $a polyfenoly $2 NI001PH 650 07
$7 spu_us_auth*0394154 $a antioxidačná aktivita $2 NI001PH 650 07
$7 spu_us_auth*0349287 $a tepelná úprava $2 NI001PH 700 1-
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$w spu_us_epca*165066 $t Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra with international participation $b 1. vyd. $h 69 s. $z 978-80-552-2660-6 $7 m2am $a Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra $d Nitra : Slovenská poľnohospodárska univerzita, 2023 $g S. 65 856 4-
$u https://doi.org/10.15414/2023.9788055226606
Number of the records: 1