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Analysis of chemical attributes based on identificaton markers to differentiate medium roasted Coffea arabica regarding different geographical origin
Title Analysis of chemical attributes based on identificaton markers to differentiate medium roasted Coffea arabica regarding different geographical origin [elektronický zdroj] / Katarína Poláková ... [et al.] Author-s Poláková, Katarína, ; SPUFBP32 (Author) Bobková, Alica, ; SPUFBP32 (Author) Bobko, Marek, ; SPUFBP32 (Author) Belej, Ľubomír, ; SPUFBP32 (Author) Mesárošová, Andrea, ; SPUFBP32 (Author) Description ilustr., tab. Notes Popis urobený 5.4.2024. Vydané v rámci projektu VEGA 1/0734/20, KEGA 024SPU-4/2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 13, no. 5 (2024), art. no. e10540, [4] s. Category of Publication Activity ADN Category of Publication Activity V3 Subject-s kávovník arabský praženie kávy chemické zloženie fytogeografia Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.10540 Database Agro-bibliography
Number of the records: 1