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Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima
- Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima [elektronický zdroj] / Ben Anis Hsouna ... [et al.]. -- ilustr., tab. -- Bibliografické odkazy. In: Heliyon. -- ISSN 2405-8440. -- Vol. 10, iss. 7 (2024), art. no. e29065, [10] s. https://doi.org/10.1016/j.heliyon.2024.e29065 lobulária prímorská * Salmonella enterica * mrkva * antimikrobiálna aktivita * mikrobiologická analýza
Number of the records: 1