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Determination of nutritional properties and biological activity of some traditional Syrian sweets
SYS 165773 LBL 00000naa--22^^^^^-a-4500 003 SK-NiSPK 005 20240430073344.3 007 co-cg 008 240429s2024----un-----esa----100-0-eng-d 035 $a biblio/1167767 $2 CREPC2 040 $a NI001 $b slo 041 0-
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$7 spu_us_auth*0252880 $a Ivanišová, Eva, $d 1983- $u SPUFBP32 $z H $4 aut $9 50 $X 279 245 10
$a Determination of nutritional properties and biological activity of some traditional Syrian sweets $h [elektronický zdroj] / $c Eva Ivanišová, Jawa Hassan 500 $a Vydané v rámci projektu 06-GASPU-2021, Research and Innovation for project: Support of research activities in VC ABT, 313011T465 504 $a Bibliografické odkazy 538 $a Spôsob prístupu: World Wide Web 650 07
$a cukrovinky $7 spu_us_auth*0250685 $2 NI001PH 650 07
$a nutričná hodnota $7 spu_us_auth*0251533 $2 NI001PH 650 $7 spu_us_auth*0394154 $a antioxidačná aktivita $2 NI001PH 650 07
$a antioxidanty $7 spu_us_auth*0252917 $2 NI001PH 650 07
$a mrkva $7 spu_us_auth*0251843 $2 NI001PH 650 07
$a fytochemické látky $7 spu_us_auth*0410970 $2 NI001PH 700 1-
$7 spu_us_auth*0444102 $a Hassan, Jawa $9 50 $4 aut 773 0-
$w spu_us_epca*165765 $t Youth scientific achievements to the 21st century nutrition problem solution $b 1 st ed. $h 438 s. $7 m2am $a Youth scientific achievements to the 21st century nutrition problem solution $d Kyiv : National University of Food Technologies, 2024 $g S. 118-119
Number of the records: 1