Number of the records: 1
Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils
Title Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils [elektronický zdroj] / Eva Ivanišová .... [et al.] Author-s Ivanišová, Eva, ; SPUFBP32 (Author) Juricová, Veronika, (Author) Árvay, Július, ; SPUFBP32 (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Čech, Matej, ; SPUFBP32 (Author) Kobus, Zbigniew (Author) Krzywicka, Monika (Author) Cichocki, Wojciech (Author) Kozłowicz, Katarzyna (Author) Description ilustr., tab. Notes Popis urobený 6.5.2024. Vydané v rámci projektu 06-GASPU-2021, VC ABT, 313011T465, APVV SK-PL-23-0001 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 14, no. 9 (2024), art. no. 3630 [13] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s jedlé rastlinné oleje antioxidačná aktivita fyzikálno-chemické vlastnosti antioxidanty senzorické analýzy Country Switzerland Language English URL https://doi.org/10.3390/app14093630 Database Agro-bibliography
Number of the records: 1