Number of the records: 1
Meat performance and physicochemical evaluation of pigeon meat
Title Meat performance and physicochemical evaluation of pigeon meat / [elektronický zdroj] Peter Haščík ... [et al.] Author-s Haščík, Peter, ; SPUFBP32 (Author) Pavelková, Adriana, ; SPUFBP32 (Author) Fik, Martin, ; SPUFAP32 (Author) Bučko, Ondřej, ; SPUFAP32 (Author) Description ilustr. Notes Popis urobený 18.7.2024. Vydané v rámci projektu KEGA 001SPU-4/2023. . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 13, no. 6 (2024), art. no. e10997, [4] s. Category of Publication Activity ADN Category of Publication Activity V3 Subject-s holuby holubie mäso fyzikálno-chemické vlastnosti Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.10997 Database Agro-bibliography
Number of the records: 1