Number of the records: 1
Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa MILL.)
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$a Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa MILL.) / $c Silvia Fedorková ... [et al.] 300 $b tab. 500 $a Vydané v rámci projektu VEGA 1/0113/21 504 $a Bibliografické odkazy 650 07
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$w spu_us_epca*166597 $t Scientific bulletin : Series F: Biotechnologies $x 2285-1364 $7 nnas $d Bucuresti : University of Agronomic Sciences and Veterinary Medicine $g Vol. 28, no. 1 (2024), s. 31-36
Number of the records: 1