Number of the records: 1
Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa MILL.)
- Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa MILL.) / Silvia Fedorková ... [et al.] .
In: Scientific bulletin : Series F: Biotechnologies. -- ISSN 2285-1364. -- Vol. 28, no. 1 (2024), s. 31-36
Kategória EPCA do 2021: ADE
Kategória EPCA od 2022: V3 .File name Downloaded Size Comment Display type Impact_of_health_treatments.pdf 0 478.5 KB Archív
Number of the records: 1