- Impact of heat treatments on the antioxidant activity and total pheno…
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Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa MILL.)

  1. Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa MILL.) / Silvia Fedorková ... [et al.]. -- tab. -- Bibliografické odkazy. In: Scientific bulletin : Series F: Biotechnologies. -- ISSN 2285-1364. -- Vol. 28, no. 1 (2024), s. 31-36. zvieratá * nanočastice * toxicita
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