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Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot
- KAČÁNIOVÁ, Miroslava et al. Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot. In Plants-Basel. ISSN 2223-7747, 2024, vol. 13, iss. 4, art. no. 524, [29] s. Available on Internet:<https://doi.org/10.3390/plants13040524> Indexované v: CCC, WoS, SCOPUS
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