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The effect of thermal processing on antioxidant activity and total polyphenols in Jerusalem artichoke (Helianthus tuberosus L.)
- The effect of thermal processing on antioxidant activity and total polyphenols in Jerusalem artichoke (Helianthus tuberosus L.) / Monika Cifrová ... [et al.] .
In: Scientific bulletin : Series F: Biotechnologies. -- ISSN 2285-1364. -- Vol. 28, no. 1 (2024), s. 37-43
Kategória EPCA do 2021: ADE
Kategória EPCA od 2022: V3 .File name Downloaded Size Comment Display type The effect of thermal processing on antioxidant.pdf 1 550.1 KB Archív
Number of the records: 1